Kienyeji Chicken fry
Kienyeji Chicken fry

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Kienyeji Chicken fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kienyeji Chicken fry is something which I have loved my whole life.

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kienyeji chicken is very different in flavour and texture from the broilers. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it.

To begin with this particular recipe, we must prepare a few components. You can cook kienyeji chicken fry using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Kienyeji Chicken fry:

  1. 1/2 kg Kienyeji chicken
  2. 1 Tbs Tomato paste
  3. 1 stem of Rosemary
  4. 1 Onion
  5. 1/2 Teaspoon Paprika spice
  6. 1 Teaspoon Ginger and Garlic crushed
  7. to taste Salt
  8. Corriander

Serve with oven roasted paprika potato wedges similar here and some stir fried veggies. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but. Kienyeji chicken farming has always been practiced in the rural areas.

Steps to cook Kienyeji Chicken fry:

  1. Boil your chicken until tender in enough water, add the spices(rosemary, ginger and garlic, drain the excess fluid. You can drink it(Very nutritiuos and delicious) or store it for later use as broth.
  2. Under low heat fry your chicken. Most kienyeji chicken have their own fat, you may not need to add more.
  3. Let them cook slowly as you turn, we dont want them to burn, we just want a nice brown colour.
  4. Add the onions, keep turning.
  5. Add paprika and tomato paste and cover under low heat.
  6. Sprinkle a little corriander and remove from heat.
  7. Serve

Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken refers to the indigenous chicken that wanders around the farm fending for itself. For the marinade you will require the following ingredients when marinating a Kienyeji chicken. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the. We are the home of the KARI improved kienyeji chicken.

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