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To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you can achieve it.
Composition needed to serve Ground beef with puff pastry ala mevrouwpinda:
- 250 gr ground beef
- 1 green bell pepper
- Red bell pepper
- 1 tomato
- 1 onion
- 1 tsp Black pepper
- 1 tsp salt
- Pinch cumin powder
- 1 tsp basil powder
- 1 tsp chilli flakes
- 1 tbsp olive oil
- Additional ingredients
- 4 pieces puff pastry
- 4 pieces potato if you have big potato use only 1
- 1 egg for polish
- Sesame seeds for garnish
We make it, and we eat it. Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients.
Instructions to cook Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Add the ground beef and continue to cook until it absorbs the juice. Finally add the spices and remove it from the stove and leave it to cool. Place the filling in the center of the puff pastry sheets and make the edges come together and press firmly and place the pastries on a baking sheet in a tray.
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