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This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin.
Spinach and cheese tart is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Spinach and cheese tart is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Spinach and cheese tart:
- 250 g baby spinach
- 1 cloves garlic
- 1/2 medium leek
- 1 tbsp butter
- 200 ml single cream
- 2 eggs
- Thyme
- Salt
- Pepper
- 125 g grated cheese
- 100 g feta cheese
- 30-40 g goat cheese (optional)
- 1 already rolled shortcrust pastry
View top rated Spinach cheese tarts recipes with ratings and reviews. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach.
Steps to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
This will take a few minutes — you won't believe how much water is in. Spinach and feta cheese tarts on a plate Tarts made of fresh wild mushrooms and herbs. With mushrooms and cheese Tart with spinach. This tart recipe is perfect to whip out when you have friends over, and the creamy blue cheese adds flavour to the mild spinach. Wash spinach and steam in a pan until wilted.
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