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To get started with this recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Seafood Noodle Soup / White Hokkien Mee:
- 3 tbsp fine dice garlic and shallot
- 1 tbsp oil
- 100 grams bean sprout
- 400 grams fresh yellow noodle
- 10 large shrimp /prawn
- garnish
- 1 tbsp slice red cili deseeded
- 1 tbsp slice cucumbers
- 1 tbsp spring onion / scallion
- 1 tbsp thinky slice roasted pork
- 1 tbsp cherry tomatoes
- soup base optional or any stock
- 1 liter water
- 5 tbsp abalone sauce or chicken bouillon
- seasoning
- 1/2 tsp white pepper
Directions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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