Kerela spicy chicken fry
Kerela spicy chicken fry

Kerela spicy chicken fry - Household warmth and closeness could be obtained in very simple approaches. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal together right? Cuisine may also be the crucial to a happy loved ones, numerous really feel homesick for the reason that their cooking has been identified elsewhere.

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Easy step by step video and detailed Kerala Chicken Fry recipe. Find all ingredients and method to make Kerala Chicken Fry Recipe with preparation and cooking time at home along with nutritional value and calories. Home » By Ingredient » Meats & Poultry » Chicken » Spicy Kerala Chicken Fry.

Kerela spicy chicken fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Kerela spicy chicken fry is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kerela spicy chicken fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to cook Kerela spicy chicken fry:

  1. 500 gms Chicken
  2. 1/2 tsp Kashmiri mirch powder
  3. 1/4 tsp Black pepper powder
  4. 1 tsp Sauf powder / fennel seeds powder
  5. 1/2 tsp Turmeric powder
  6. 1 tsp Coriander powder
  7. 1 tsp Green chilli paste
  8. 1 tsp Ginger garlic paste
  9. to taste Salt
  10. 1 tsp Vinegar
  11. 1/2 cup Oil
  12. 2 Chopped onion
  13. 8 - 10 Curry leaves

In Kerala (India), chappati and kozhikkaallu Porichathu (Chicken Leg Fry) is an important delicacy in all mallu nonveg Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Kerala Spicy Chicken Fry (Nadan Kozhi Porichathu) recipe, ingredients, easy method & steps. Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special.

Directions to serve Kerela spicy chicken fry:

  1. Marinate chicken with ginger garlic paste,kashmiri mirch powder,black pepper powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
  2. Keep aside for 30 mins.
  3. Heat 1/2 cup oil in a pan.
  4. Add sliced onion and curry leaves and fry till transparent.
  5. Add marinated chicken and mix well
  6. Cover and cook in a low flame.
  7. Add little water and cook for 7 - 8 mins.
  8. Serve hot with chapatis.

A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil. Its very good as a starter for a party or for just munching it while watching TV or when you've that sudden urge to snack something spicy and that too real fast, this is the one!! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish.

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