Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

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Payyoli Chicken Fry Low Calorie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Payyoli Chicken Fry Low Calorie is something that I’ve loved my entire life.

Great recipe for Payyoli Chicken Fry Low Calorie. Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀.

To begin with this recipe, we must prepare a few ingredients. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Payyoli Chicken Fry Low Calorie:

  1. 400 gm chicken
  2. 10 dried kashmiri red chillies
  3. 1 tbsp ginger garlic paste
  4. 2 tsp meat masala powder
  5. 1 tbsp lemon juice
  6. 1/4 tsp turmeric powder
  7. 2 tsp corn flour
  8. 2 green chillies
  9. 2 sprigs curry leaves
  10. 1/2 cup coconut milk
  11. 1 tsp salt
  12. 2 tbsp coconut oil

Payyoli Chicken Fry Low Calorie step by step. Take out a tsp of the red chilli paste and keep aside. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and love chicken then this dish is a real treat for you😀.

Directions to cook Payyoli Chicken Fry Low Calorie:

  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

This mouth-watering recipe is native to Malabar Coast in Kerala called Payyoli. Payyoli Chicken Fry Low Calorie step by step. Take out a tsp of the red chilli paste and keep aside. Payyoli Chicken Fry Low Calorie instructions. Take out a tsp of the red chilli paste and keep aside.

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