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Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 - Household warmth and closeness might be obtained in easy techniques. A single of them is cooking and serving food for the household. As a housewife, not surprisingly you do not desire to miss a meal collectively proper? Cuisine may also be the crucial to a happy household, quite a few feel homesick mainly because their cooking has been identified elsewhere.

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Put one piece of pastry flat on the table. Spoon Potato filling first as a base then spoon the Beef mixture pieces on top. Pinch to secure edges with flour flurry around the internal edge.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. 4 sheets Flaky Puff Pastry frozen, then thaw
2. Fillings
3. 450 g Beef Schnitsel, cut into small pieces of rectangular size
4. Marinade with Mirin & Teriyaki sauce for 15'
5. 2 tbs Mirin (sweet rice wine vinegar)
6. 2 tbs Teriyaki sauce
7. 1 tsp Garlic powder
8. 1 tsp Ginger powder
9. 1 big Red Onion, diced
10. 1 cup Rice Bran oil for fry
11. 1/2 tsp Kashmir Red chilies powder
12. 1/2 tbs Curry powder
13. 3 tbs butter
14. 3 large peeled pink Potatoes slice roughly
15. Small red onion chopped finely
16. 1 handful fresh parsley, chopped the leaves very finely
17. To taste Salt & pepper
18. 1 cup Milk
19. 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
20. To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
21. DIP SAUCE:
22. Savoury Soya sauce
23. ABC sweet Soy Sauce
24. 1 lemon juice
25. 1 tsp Siracha sauce

A higher concentration of potato makes the final product more like a deep-fried potato. You can include any add-ins to the dough, like bacon or scallions, during the final mix. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle.

Directions to cook Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Using a slotted spoon, transfer the meat mixture to the skillet. Lightly brush the edge of the crust with some of the egg wash, then place the second sheet on top. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Now spoon the moist beef and onion mix over the top and spread. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

So that is going to wrap it up with this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!