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#hotandsoursoup #soup #wintersoup yummy hot and sour soup with chicken and vegetables must try simple recipe pakistani food,indian food Don't forget to. This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Chicken and veg hot and sour soup:
- 300 gms chicken pieces
- 2 tbsp chopped capsicum
- 4 tbsp chopped cabbage
- 2 tbsp chopped carrot
- 2 tbsp chopped French bean
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped green onion
- 1 tbsp chopped ginger garlic
- 2 tbsp vinegar
- 1 tsp red chili sauce
- 1 tsp soya sauce
- 1 bowl noodles boil and fry
- 1 egg
- 1 tbsp cornflour mix some water
- as required Oil for frying the noodles
- 2 tbsp sesame oil
Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and So when you want something different to Chicken Noodle Soup or Chicken Rice Soup when you're feeling under the weather, try Hot and Sour Soup! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft I could have sworn that the julienne vegetable was pickled which added to the flavor of the soup.
Instructions to serve Chicken and veg hot and sour soup:
- Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well.
- Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes.
- Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces.
- Enjoy with your family.
Is there a variation that uses pickled veg, and if so. It's got that perfect hot and sour flavor that everyone loves. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe.
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