Special payyoli chicken fry
Special payyoli chicken fry

Special payyoli chicken fry - Family members warmth and closeness could be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the family. As a housewife, of course you don't desire to miss a meal with each other appropriate? Cuisine can also be the crucial to a happy loved ones, many feel homesick mainly because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide meals for the household, not surprisingly you also do not want precisely the same dishes, proper? You'll be able to cook with new and simple variants. For the reason that now you can simply find recipes with out having to bother. Like the following Special payyoli chicken fry which you are able to imitate to become presented for your beloved family members.

This is an authentic Kerala recipe, garnished with fried greenchillis,curry leaves and fried scraped coconut. This special chicken fry is a great starter or. Special Payyoli Chicken Fry Recipe Malayalam.

Special payyoli chicken fry is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Special payyoli chicken fry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to make Special payyoli chicken fry:

  1. 1 . Dried kashmiri redchillies - 10 to 15
  2. 2 . Chicken pieces - 600gm
  3. 3 . Ginger paste - 1 tspn
  4. 4 . Garlic paste - 2 tspn
  5. 5 . Vineger - 2 tspn
  6. 6 . Red chilli powder - 1/2 tspn
  7. 7 . Turmeric powder - 1/4 tspn
  8. 8 . Cornflour - 2 tspn
  9. 9 . Salt
  10. 10 . Rice flour - 1 tspn
  11. 11 . Grated coconut - 4 tbspn
  12. 12 . Oil
  13. 13 . Curry leaves
  14. 14 . Green chilli

Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and delicious chicken fry is quite.

Steps to cook Special payyoli chicken fry:

  1. Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
  2. Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
  3. Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
  4. Let it stay for 1 or 2 hours.
  5. Add rice flour to the chicken and mix well.
  6. Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
  7. Fry some curry leaves and green chilli and keep aside.
  8. Take grated coconut and add it to the teaspoon of redchilli paste and salt.
  9. Deep fry this coconut mix till golden. Take care not to burn the coconut.
  10. Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.

Payyoli Chicken Fry, is simple and tasty dish. It can be served as a starter or a side dish. Try my version of this dish. Close the pan with a lid. Fry both side of the pieces till golden color.

So that's going to wrap it up for this exceptional food special payyoli chicken fry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!