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Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. In a large bowl, combine the flour and salt.
Basic Shortcrust Pastry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Basic Shortcrust Pastry is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Basic Shortcrust Pastry:
- 1 & 2/3 cups Plain Flour
- 125 g Butter
- 1 Egg
- *Note: The softness can be adjusted by adding Cold Water OR more Flour
- <Additional Ingredients>
- 1/4-1/2 cup Caster Sugar *for sweet pastry
- 1 teaspoon Vanilla Extract *for sweet pastry
- 50 g Parmesan Cheese *grated, for cheesy pastry
- 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Fill with pastry weights or uncooked rice or beans. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more.
Steps to make Basic Shortcrust Pastry:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
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