Dragon Chicken with egg fried rice - Family members warmth and closeness might be obtained in very simple methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not want to miss a meal together ideal? Cuisine can also be the key to a content family, a lot of really feel homesick simply because their cooking has been found elsewhere.
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Dragon Chicken with egg fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dragon Chicken with egg fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Dragon Chicken with egg fried rice:
- For marination:
- 500 gm chicken boneless
- 1 egg beaten
- 2 tbsp corn flour
- 1 tsp black pepper powder
- 1/2 tsp salt
- 2 tsp soya sauce
- 2 tsp chilli sauce
- For the gravy:
- 2 tsp dark soya sauce
- 1/2 cup ketchup
- 1 tsp red chilli paste
- 2 tbsp oil
- 2 garlic cloves crushed
- 1 capsicum cut into cubes
- 1 onion cut into cubes
- 5-6 red chillies
- to taste Salt
- 1 hand ful of chopped green onions
Directions to serve Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
So that is going to wrap this up with this exceptional food dragon chicken with egg fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
