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Feta & Spinach Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Feta & Spinach Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.
To get started with this recipe, we must prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Feta & Spinach Quiche:
- Dough
- 210 g flour
- 1 egg yolk
- 70 g unsalted butter at room temperature
- Pinch salt
- 1/3 teaspoon baking powder
- 45 ml cold water (aprox. 5 tbsp)
- If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Filling
- 250 g spinach
- Small Handful chopped Mint
- 100 g feta cheese
- 2 large eggs + the egg white left from the dough
- 1 medium onion chopped
- 1 garlic clove chopped
- Pinch pepper
- Pinch salt
- Pinch Nutmeg or mixed spices
Feta is undoubtedly one of the most famous Greek cheeses. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'. Similar cheeses produced elsewhere in the eastern Mediterranean and. Authentic feta is a soft and crumbly brined cheese from Greece traditionally made with sheep's milk, which naturally contains two times the fat of cow's milk.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin. Feta cheese nutrition will depend on exactly what brand and type of feta you get. Nutrition Facts Ham & Feta Omelet. Any excuse to have feta cheese and balsamic vinaigrette is a good one!
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