Oven Baked Chicken Breast #Chickencontest
Oven Baked Chicken Breast #Chickencontest

Oven Baked Chicken Breast #Chickencontest - Household warmth and closeness is usually obtained in simple ways. One particular of them is cooking and serving meals for the household. As a housewife, obviously you don't choose to miss a meal with each other proper? Cuisine can also be the crucial to a satisfied loved ones, quite a few really feel homesick simply because their cooking has been discovered elsewhere.

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Oven Baked Chicken Breast #Chickencontest is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Chicken Breast #Chickencontest is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oven baked chicken breast #chickencontest using 8 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Oven Baked Chicken Breast #Chickencontest:

  1. 4 Chicken Breasts
  2. 2 tspns Garlic Powder
  3. 1/2 tspn salt
  4. 1/2 tspn cayenne pepper
  5. 1/2 tspn paprika
  6. 3 tspns ground mustard
  7. 1 tbsn honey
  8. Juice from one lemon

Steps to make Oven Baked Chicken Breast #Chickencontest:

  1. Preheat your oven at 180 degrees
  2. Slice the chicken breasts horizontally to ensure that they are about 1cm each. It should give you 8 pieces from the 4 breasts
  3. Clean the chicken breasts and pat dry with a kitchen towel
  4. Place the chicken in a bowl and add the spices, honey and lemon juice. Mix well.
  5. Cover the chicken and marinate for at least 1 hour
  6. Line your baking sheet with aluminium foil and grease the foil with about 2 drops of olive oil.
  7. Place your chicken on the baking sheet and insert in the oven, Bake for about 20 minutes.
  8. Remove the chicken. drain the liquid and return into the oven and bake for about another 20 minutes.
  9. Remove from the oven and serve with your favorite starch and vegetables. I served mine with tumeric rice and guacamole

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