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Top with some spicy chicken and raw or steamed vegetables. Make it a stir fry: Before cooking your chicken, stir fry some vegetables in hot oil, then remove to a bowl. Stir fry until well mixed, and when the scent of the curry paste becomes fragrant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 15 minute spicy chicken fry using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook 15 Minute Spicy Chicken Fry:
- 4-5 Chicken Drumsticks
- 1.5 tbsp Sriracha Sauce
- 2 tbsp Teriyaki Sauce
- 1.5 tbsp Mustard Sauce / Honey Mustard Sauce
- 1.5 tbsp Soya Sauce
- 2 tbsp Tomato Ketchup
- 1-2 tsp or to taste Red Chilli Sauce (optional)
- 3/4 tsp Pepper Powder
- to taste Salt
- as required Oil
Add the bell pepper and green beans to the hot wok. Stir in the shallots, garlic, and Thai chilies. Then, pour in the prepared sauce. Here are a few tips for making the best chicken stir fry noodles recipe ever!
Directions to cook 15 Minute Spicy Chicken Fry:
- Thaw the chicken drumsticks in the microwave. Wash well and keep in a mixing bowl.
- Add all the sauces, the pepper and salt. Rub well and set aside for 5 mins.
- Heat oil in a kadhai / a saucepan / nonstick tawa, Add the chicken pieces, shallow fry from both sides until golden brown and cooked.
- Serve with ketchup on the side.
This will firm up the chicken and make it much easier to get thin slices. To a large bowl, add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, garlic, and stir to combine. Add the noodles and stir fry a bit to remove any water on them. Add the sauce and toss to coat. Finally, add the spinach and stir fry until the spinach is wilted.
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