Thattukada Chicken Fry - Loved ones warmth and closeness may be obtained in very simple strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not desire to miss a meal collectively correct? Cuisine also can be the essential to a content household, quite a few feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you have got to supply meals for the family members, of course you also do not want exactly the same dishes, right? You can cook with new and simple variants. Since now you could conveniently discover recipes without obtaining to bother. Just like the following Thattukada Chicken Fry which it is possible to imitate to be presented for your beloved household.
Thattukada Chicken Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thattukada Chicken Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. This kozhi porichathu is an easy to make chicken fry with simple ingredients. Thattukada Chicken Fry or Kozhi Porichathu is an easy-to-make Kerala street food.
To begin with this particular recipe, we have to first prepare a few components. You can cook thattukada chicken fry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Thattukada Chicken Fry:
- 1 kg chicken
- 1/4 tsp turmeric powder
- 2 1/2 tsps kashmiri chilli powder
- 1 1/2 tsps chili powder red
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp rice powder
- 1 tsp ginger garlic paste
- 3 tsps ginger garlic crushed
- 4 nos chillies crushed kashmiri red
- 1 tsp lime juice
- 2 tbsps curry leaves crushed
- to taste salt
- coconut oil to deep fry
- 4 nos chilies green slitted
- curry leaves
Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes. It is very easy to prepare. Thattukada chicken fry is ready to be served. This Thattukada Chicken fry is a one of the street food recipe.
Instructions to make Thattukada Chicken Fry:
- Wash the chicken pieces
- Mix with all the ingredients listed above and marinate it for 2-3 hrs.
- Deep fry in coconut oil.
- Fry green chili and curry leaves separately and garnish.
- Thattukada chicken fry is ready to serve
This is spicy chicken fry marinated with roasted spices then cooked and deep fried that add flavor to it. Heat oil in a heavy bottomed pan at medium-high heat. Fry the chicken pieces until browned on all. Kerala thattukada chicken fry/street food style chicken fry is a special chicken fry recipe from South Indian state which is spicy and has distinct flavor. Street food / Thattukada is a small roadside food.
So that is going to wrap it up with this special food thattukada chicken fry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
