Kerala Style Chicken Fry - Loved ones warmth and closeness is often obtained in easy approaches. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you do not desire to miss a meal with each other suitable? Cuisine also can be the essential to a pleased family members, numerous feel homesick simply because their cooking has been located elsewhere.
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Kerala Style Chicken Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kerala Style Chicken Fry is something that I’ve loved my whole life.
Kerala chicken fry thattukada-style is tangy, spicy, and hot—and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers. This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown perfection.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala style chicken fry using 13 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Kerala Style Chicken Fry:
- 6 Chicken drumsticks
- 1 onion large diced
- 1 tsp Chicken masala powder
- 1/2 tbsp coriander powder
- 1 tbsp chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1 tbsp ginger garlic of and paste
- 2 tbsps coconut oil
- to taste Salt
- lemon juice A squeeze of
- 2 sprigs curry leaves of
- Spring onion chopped for garnish
This chicken fry recipe is made with grinding some spices and that gives a unique flavor and very restaurant style. The grounded spices form a light crumb coating and the fried chicken is so. Chicken recipes are always our family favorite and this one is one of the most preferred one esp to tickle the tastes from Kerala. I don't make chicken fry often and usually land up making thattukada chicken fry(don't forget to try this out),easy chicken curry,chicken roast or any other form.
Steps to cook Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
A simple, easy and tasty chicken fry recipe. chicken marinated in chilli powder and curry leaves and fried in coconut oil. Course: Appetiser, Finger Food, Side Dish, Starter. In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa's (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation. In my home I always try and test these kinds of typical cookery experiments 😉 and most of the time with.
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