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Gongura chicken fry is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam.
Gongura Chicken Fry is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gongura Chicken Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gongura chicken fry using 12 ingredients and 7 steps. Here is how you cook that.
Composition needed to make Gongura Chicken Fry:
- 500 gm chicken, curry cut
- 1-2 bunches gongura leaves (sorrel leaves), chopped
- 3 tbsp. oil
- 2 onions, chopped
- 2-3 garlic cloves, chopped
- to taste salt
- 1 tsp. turmeric powder
- 2 tbsp. red chilli powder
- 1 tbsp. coriander-cumin powder
- 1 sprig curry leaves
- 1 tbsp. ginger-garlic paste
- 1 tbsp. coriander leaves, chopped
It is also known as Chukka or Ambada bhaji. It is generally cooked with mutton, but I used chicken for a change and also as it is far more healthier than red meat. Coming to this dish, it has a tangy taste. Gongura chicken is one of the popular recipes among all Andhra chicken recipes.తెలుగు వెర్షన్. chicken is often cooked with vegetables like cucumber, drumsticks, potato, tomato, Indian broad beans etc….in Andhra. spices and masalas are added in very fewer quantities when cooked with vegetables.this is a healthy way of cooking chicken.so the elder people and children.
Steps to cook Gongura Chicken Fry:
- Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
- Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
- Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
- Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
- Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
- Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
- Garnish with coriander leaves and serve as a side with either rice or chapattis.
Gongura Chicken Curry Recipe Is A One Pot Cooking Dish. It is Served With Naan Bread Or Plain Rice / Ghee Rice. Many Usually Take Sorrel for lot of its medicinal values. Some of them are, its help in reducing inflammation (swelling) in nasal passage , treats swelling of the respiratory tract , Aides in digestion and many more. Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry Sorrel leaves has high levels of vitamins A and C.
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