Wholemeal pastry/wrap sheets
Wholemeal pastry/wrap sheets

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Wholemeal pastry/wrap sheets is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Wholemeal pastry/wrap sheets is something which I have loved my whole life. They are nice and they look fantastic.

Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date. I have used different brands of wholemeal flour over the years especially for breadmaking. Doves produce the best texture and indeed flavour whatever you are cooking.

To begin with this recipe, we have to first prepare a few components. You can cook wholemeal pastry/wrap sheets using 6 ingredients and 10 steps. Here is how you cook that.

Composition needed to serve Wholemeal pastry/wrap sheets:

  1. 3 cups(about 600 grams)Wholewhet stonegroundflour
  2. Half cup Milk powder(any good one e.g. nido)
  3. 1 cup room temp water
  4. 1 teaspoon salt
  5. 4 table spoons Butter
  6. 2 tablespooms oil

Puff Pastry is a deliciously light, flaky pastry First, you need to remove as many pastry sheets as needed (wrap unused sheets in plastic wrap or foil and return them to the freezer). Wrap the unused pastry sheets in either plastic wrap or foil, place in the box and return them to the freezer. Separate the pastry sheets, place on a plate and cover each one with plastic wrap. Pour out the dough mixture and knead the dough briefly and gently on a floured surface.

Directions to make Wholemeal pastry/wrap sheets:

  1. Ingredients..include 1 tspn of salt.(not shown in pic)and 2 table spoons of oil…mix ingredients start with butter and salt and oil and crumble well then add milk powder then water.mix well.Make a rough circles and leave aside for short while before using InshaAllah
  2. If you will be using as a pie pastry(pls note that this recipe is only suggested for pies /pastry but not tried,so pls make as a try out only) Use the Rankin dishes as guides and cut the thinly rolled dough dough in disc shapes…and mould into the dish) like see pics)
  3. Make pie cases.oil the case on base and sides(pls also see above pic( step 2)
  5. Some pies tried out using these wraps/pastry doughs
  6. Some ideas of fillings:roll out thinly then can add cheese slices and then rolling with the thined dough..also make moon pies with chicken stirfry fillings
  8. Save the side cuts sheets for covering/ surfacing on top of pies etc(here just refrigerated for the trial pie/pastry recipe as soon will make a filling inshaallah)
  9. Semi cook the 3 or 4 together..see pics..so that these make flexible sheets which may work better for moon shape pies or samosa shapes..(..again please try out the possibilities)
  10. For wraps or fillings you can make these semi cooked sheets..these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic)

Download Wholemeal stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Filo pastry is a very delicate pastry made in thin sheets. It can be used for both sweet and savory dishes and can either form a base i.e. a tart case with a filling, or can be used to wrap fillings up to form a parcel. Filo turns very crispy and crunchy when cooked and looks spectacular. The term starts with Wholemeal Breads.

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