Key Lime Pie Bars - Household warmth and closeness may be obtained in very simple ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't would like to miss a meal with each other right? Cuisine also can be the crucial to a content household, many feel homesick since their cooking has been located elsewhere.
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Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.
Key Lime Pie Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Key Lime Pie Bars is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Key Lime Pie Bars:
- For the base:
- 200 g gluten free digestive biscuits
- 100 g dairy free dairy free spread, melted
- For the topping:
- 120 g cashew nuts
- 240 g coconut cream
- 2 tablespoons cornflour
- 120 ml fresh lime juice
- 60 ml maple syrup or honey
- zest of one lime
Chocolate Cream Pie With Oreo Crust. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too!
Steps to cook Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime.
So that's going to wrap this up for this exceptional food key lime pie bars recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
