Chilli chicken fry
Chilli chicken fry

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Chilli chicken fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli chicken fry is something which I’ve loved my whole life.

Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli chicken fry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to cook Chilli chicken fry:

  1. 1/2 kg chicken
  2. 2 medium size onions
  3. 5 green chillies
  4. salt
  5. chilli powder
  6. Turmeric powder
  7. Chicken masala
  8. Ginger garlic paste
  9. 4 tablespoons oil

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.

Steps to serve Chilli chicken fry:

  1. Step 1 - take the raw chicken in a bowl and add water and clean the chicken.
  2. Step 2 - take the raw chicken in a bowl and add 1spoon turmeric powder, 1 spoon of chicken masala, 1 spoon of salt,1 spoon of chilli powder. Mix it and put the chicken a side for 15 minutes.
  3. Step 3 - cut the onions into small pieces, chilis in a straight manner.
  4. Step 4 - Put Pan on the stove and add 4 tablespoons of oil wait till it heat when it heated add some sliced onions and wait till it change it's colour into lite brown now add the mixed chicken in it and mix. Let it cook for 5 minutes.
  5. Step 5 - add the remaining onions and add 4 spoons of Ginger garlic paste.add the sliced chillies and mix it and wait for 8 minutes.
  6. Step 6 - add 1spoon turmeric powder, 1 spoon of chicken masala, 1 spoon of salt,1 spoon of chilli powder.and mix for 8 minutes.
  7. Step 7 - switch off the stove and decorate as you wish. our dish is ready to eat.

Add back in the chicken and peppers and stir well in the sauce. Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Try this Pan-Fried Chinese Chilli Chicken recipe as an appetizer for your next party. If you are a fan of spicy food, then Green Chilli Chicken Fry is must try. To all the chilli lovers, green chilli chicken is a treat.

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