‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

‘Nikomi’ Simmered Udon Soup - Family warmth and closeness is usually obtained in very simple approaches. One of them is cooking and serving meals for the family members. As a housewife, naturally you don't need to miss a meal together right? Cuisine can also be the key to a content household, lots of feel homesick since their cooking has been discovered elsewhere.

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‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make ‘Nikomi’ Simmered Udon Soup:

  1. 2 servings Cooked Udon Noodles *Frozen type recommended
  2. 2 Shiitake
  3. 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. 1 Bok Choy OR other Green Leafy Vegetable
  5. 2 Spring Onions
  6. 2 Eggs
  7. *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. <Soup>
  9. 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. 2 tablespoons Sake (Rice Wine)
  11. 1/2 teaspoon Salt
  12. 1 tablespoon Soy Sauce
  13. 1/2 tablespoon Mirin

Directions to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

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