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Turn off the heat and add the coriander to the wok. Toss through until just wilted and serve with steamed rice. In a bowl, add chili powder, coriander powder, corn flour, ginger paste, garlic paste, turmeric and salt.
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To get started with this particular recipe, we have to first prepare a few components. You can have coriander chicken fry using 5 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Coriander Chicken Fry:
- half chicken
- 1 tsp tumeric powder
- leaves coriander
- cooking oil
- salt
Chicken is marinated in spices and coriander leaves and are saute with oil. It gives out a coriander flavoured chicken appetizer. It can also be made into a Coriander Chicken Curry by adjusting the water and adding in tomato paste. Since Chicken is marinated in spices before cooking it takes in all the flavours and gives out a tasty appetiser.
Directions to serve Coriander Chicken Fry:
- Marinate the chicken in the tumeric powder then deep fry
- Add the salt the sprinkle coriander all over then mix
- Serve with chips
Heat one tsp oil add marinated chicken stir and cook untill chicken is tender. Put coconut powder, fried onions, finely chopped coriander leaves, little salt, black pepper powder and garam masala powder; Stir properly and cook on low flame for five minutes. Heat one tsp oil fry slit green chillies and curry leaves and garnish. In a small mixing bowl add the chopped tomatoes, coriander powder, cumin powder, and pepper powder. Add a little water and prepare the paste.
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