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These anchovy puff-pastry finger sandwiches make a brilliant Christmas canape. Actually, "matchstick" is a bit misleading size-wise; it was more toast soldier size: two fingers of puff pastry, sandwiching hard-boiled egg cream and an anchovy fillet, baked until risen and golden brown. Puff pastry palmiers with anchovies and crispy sage
Anchovy pastry puffs 🎄 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Anchovy pastry puffs 🎄 is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have anchovy pastry puffs 🎄 using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Anchovy pastry puffs 🎄:
- Roll of puff pastry
- Anchovy fillets in oil
- 50 g provolone cheese or similar, cubed
- 4 spoonfuls tomato passata sauce
- Beaten egg to glaze
Top each square with a piece. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
Steps to make Anchovy pastry puffs 🎄:
- Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
- Add 2-3 anchovy fillets in top, then the cubed cheese.
- Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins 😊
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