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To begin with this particular recipe, we must prepare a few ingredients. You can have ramadan special - minty chicken fry using 14 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Ramadan Special - Minty Chicken Fry:
- 10-12 chicken pieces on bones
- handful coriander & mint leaves
- 1-2 green chilies
- 1 garlic clove
- 1/2 tsp. garam masala powder
- 1/2 tsp. roasted cumin powder
- 1 tsp. red chili flakes
- 1/4 tsp. baking soda
- to taste salt
- 2 tbsp. roasted chickpea flour / besan (gram flour)
- 2 tbsp. rice flour
- 1 egg, beaten
- 1 tbsp. lime juice
- oil to deep fry
Thanks go to Jim C. and Empire International! The noodle block in all its glory. It does have chili powder one can add, but it's a pretty mellow chicken noodle soup. The noodles are full and substantialicious.
Directions to make Ramadan Special - Minty Chicken Fry:
- Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt.
- Rub this paste over the chicken, followed by rest of the ingredients (except oil). Marinate the chicken for 5-10 minutes.
- Heat oil in a pan and drop these chicken pieces gently, few at a time.
- Fry till light golden in colour on all sides on a low flame.
- Serve them hot with spiced yoghurt.
The broth is nice - hearty but not overly greasy; it's just right. Chicken Pallipalayam is famous among the dhabas and restaurants in and around erode. Pallipalayam chicken fry with step by step tutorials and simple instructions to follow. I remember visiting a dhaba near erode few years back where we were seated in a hut and served nattu kozhi. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.
So that's going to wrap this up with this exceptional food ramadan special - minty chicken fry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
