Chilli Prawn Linguine
Chilli Prawn Linguine

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Chilli Prawn Linguine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chilli Prawn Linguine is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Chilli Prawn Linguine:

  1. 200 grams Raw prawns
  2. 250 grams Fresh linguine
  3. 50 grams Tinned anchovies
  4. 1 Red chilli
  5. 200 grams Jarred red peppers
  6. 250 grams Cherry tomatoes
  7. 1 dash Worcestershire sauce
  8. 1 pinch Brown sugar
  9. 1/4 bunch Parsley
  10. 1 tbsp Tomato puree
  11. 1 Red onion
  12. 2 clove Garlic
  13. 1 tbsp Olive oil
  14. Salt and pepper

Directions to serve Chilli Prawn Linguine:

  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  5. Season your sauce and purée to desired consistency
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

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