Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam) - Household warmth and closeness may be obtained in easy ways. 1 of them is cooking and serving meals for the family. As a housewife, needless to say you don't want to miss a meal with each other ideal? Cuisine also can be the key to a delighted household, numerous feel homesick because their cooking has been discovered elsewhere.

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Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Composition needed to cook Indonesian Chicken Soup (Soto Ayam):

  1. For Broth
  2. Chicken (i use around 300gr)
  3. 1 litre Water for boil
  4. 3 Bay Leaves
  5. 2 tbsp Lemon grass powder (fresh will be better)
  6. 1 tsp dried Galangal (fresh will better)
  7. 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. 1 tsp coriander seeds
  9. 2 tbsp turmeric powder
  10. 5 cloves garlic
  11. 2 shallots (i used red onion)
  12. 1 tsp white pepper
  13. 1 tsp cumin powder
  14. 2 candlenuts
  15. 1/4 nutmeg since i dont wan't strong taste of it
  16. Salt
  17. For Servings
  18. Boiled eggs
  19. White cabbage - shredded
  20. Green onion - chopped
  21. Bean sprouts
  22. Perkedel
  23. Fried onion (see in my other recipe)
  24. Vermicelli noodles (i don't have, i use rice)
  25. Kaffir limes (i use lemon)
  26. Sambal (chili sauce/ paste)
  27. Sweet soya sauce

Instructions to make Indonesian Chicken Soup (Soto Ayam):

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

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