Salted Caramel & Apple Mince Pies - Household warmth and closeness may be obtained in very simple ways. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal collectively right? Cuisine may also be the key to a delighted family members, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.
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Salted Caramel & Apple Mince Pies is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Salted Caramel & Apple Mince Pies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Salted Caramel & Apple Mince Pies:
- 1 jar Sainsburys salted caramel mince meat
- 1 pack ready made shortcrust pastry
- 1 tbsp oil
- 1 tsp brown sugar
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. In a medium to large saucier pan, combine the granulated sugar and water. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side.
Steps to cook Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Then, use a large sharp knife to cut into your desired shape. Unfortunately, the pandemic & a few lockdown restrictions have currently brought about some hindrances in our supply chain.. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat.
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