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Payyoli Chicken Porichathu/Payyoli Chicken Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Payyoli Chicken Porichathu/Payyoli Chicken Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This spicy and yummy chicken fry is quite popular in payyoli,a place situated in the North Malabar coast of Kerala. Now this has become a signature dish of. Once all the sides are roasted and crisp. place it over the coconut, curry leaves mix and sprinkle the mix on the top as well.
To get started with this recipe, we must prepare a few components. You can have payyoli chicken porichathu/payyoli chicken fry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Payyoli Chicken Porichathu/Payyoli Chicken Fry:
- 1 Kilogram Chicken
- 4 Tablespoons chilly Kashmiri red paste
- 2 1/2 Teaspoons Ginger paste
- 1 Teaspoon Turmeric powder
- 1 Teaspoon Masala Meat Powder
- 3 Tablespoons Vinegar
- 4 Chilly Green (cut length wise)
- 2 Sprigs curry leaves
- 4 Tablespoons Coconut Grated
- salt
- Coconut Oil
Payyoli Chicken fry is a tasty chicken fry and easy to make. Payyoli is a place situated in the North Malabar coast of Kerala. This spicy chicken fry is quite popular. The dish can be served as a starter or as a side dish with rice.
Instructions to cook Payyoli Chicken Porichathu/Payyoli Chicken Fry:
- Boil kashmiri red chilly (10-15 nos) in water for an hour.Then grind it into a fine paste.Using kashmiri red chilly gives a nice red color to the chicken fry.
- Marinate chicken pieces with 2 tbsp ginger paste,1 tbsp vinegar and salt. Keep aside for 15 minutes.
- Add 4 tbsp red chilly paste,1 tsp turmeric powder,1 tsp meat masala powder,1 tsp ginger paste, 2 tbsp vinegar and mix well.Add this mix to the chicken.Keep aside for 1 hour.Reserve some chilly paste and mix with grated coconut..
- Heat coconut oil in a Kadai.Fry the chicken pieces on medium flame.Once chicken pieces are half cooked,add grated coconut mix,green chilly and curry leaves to it
- Fry until chicken is done. The fried coconut,crispy curry leaves and green chilly makes chicken fry even more tastier
If possible do the marination and keep the chicken overnight in fridge for best results. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and delicious chicken fry is quite. Payyoli Chicken Fry, is simple and tasty dish.
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