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Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy veg fried rice with kerala style chicken fry and dal palak curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Chicken Fried Rice - Restaurant style.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- 1 cup basmathi rice
- 2 cup water
- Cinnamon bay leaf fennel seeds (very least amount)
- 1 Carrot
- 1 Capsicum
- 1/2 cup Green peas
- 5 Beans
- 1/2 cup Green onion
- 2 tsp Soy sauce
- 2 table spoon Ghee
- Chicken fry
- 8 Shallots
- 8 Red chilli
- 1.5 tbsp Kashmiri red chilli powder
- 1 tbsp Ginger garlic paste
- 1/2 a lemon
- Coconut oil as required to dip chicken completely
- to taste Salt
- Palak dal curry
- 2 cup Palak
- 1/4 cup Thoor dal
- 2 tbsp Oil
- to taste Salt
Also this curry goes well with rice and roti too. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways.
Instructions to cook Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Chicken curry with coconut milk Chicken Stew Chicken cutlet Chicken fry Pepper chicken roast Add oil as needed to fry the masalas. * * This is a bit spicy curry. So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk. Palak Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly.
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