Mini Sour Cherry Mince Pies - Household warmth and closeness could be obtained in easy approaches. One of them is cooking and serving meals for the family. As a housewife, naturally you do not want to miss a meal with each other right? Cuisine can also be the essential to a happy household, many really feel homesick mainly because their cooking has been found elsewhere.
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Sour Cherry Mini-Pies recipe: Try this Sour Cherry Mini-Pies recipe, or contribute your own. Cook until thick and glossy, stirring often. We've tweaked the classic fruit mince holiday tarts for a much more simple version, with a lot less sugar and no gluten in sight!
Mini Sour Cherry Mince Pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mini Sour Cherry Mince Pies is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini sour cherry mince pies using 13 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Mini Sour Cherry Mince Pies:
- Filling
- 2 clementines
- 35 g butter
- 300 g sweetened sour cherries
- 150 g mixed dried fruit
- 1 1/2 tsp honey
- 1/2 tsp cinnamon
- 1 tbsp Toasted almonds
- Pastry
- 300 g wholemeal wheat flour
- 150 g cold butter
- 1 egg beaten
- 1 tsp honey
Get Ahead: Freeze for up to three months. Pack cooled mince pies in a freezer-proof box, layering with baking parchment to prevent them sticking together. Mince Pies are a British Christmas staple. These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter!
Steps to make Mini Sour Cherry Mince Pies:
- Make the pastry - - Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed).
- Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour.
- Prepare the pie filling - - Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool.
- Assemble the pies - - Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again.
- Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked.
Mincemeat pies (or mince pies for short) are a classic British Christmas treat. What is it about these pies that makes them so special? easy mini cherry pies - Lolly Jane. We're sad to say goodbye to our adorable mother/daughter blogging duo, Aimee + Ellen. They've been contributing amazing recipes for your enjoyment for the past year and we simply adore them. This sour cherry pie dessert is one of our favorite things to make in summer.
So that's going to wrap it up with this special food mini sour cherry mince pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
