Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Easiest Sweet Shortcrust Pastry - Household warmth and closeness can be obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you do not wish to miss a meal together proper? Cuisine can also be the essential to a content household, numerous really feel homesick since their cooking has been identified elsewhere.

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Easiest Sweet Shortcrust Pastry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easiest Sweet Shortcrust Pastry is something that I have loved my whole life.

Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.

To begin with this recipe, we have to prepare a few components. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Easiest Sweet Shortcrust Pastry:

  1. 100 g Butter *softened
  2. 2-4 tablespoons Caster Sugar
  3. 1 Egg Yolk
  4. 1 cup (*250ml) Plain Flour

While you could use a food processor or stand mixer to make. Our Easy Shortcrust Pastry (called pâte brisée in French) can be utilized for so many different dishes, from sweet to savory! Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. Add the cubed butter to the flour.

Instructions to cook Easiest Sweet Shortcrust Pastry:

  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

Note: You can use salted or unsalted butter. Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. This is a basic shortcrust pastry recipe.. This shortcrust pastry dough can be frozen to be used later. A good shortcrust pastry recipe is a must-have for any budding baker.

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