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It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- 1 butternut squash
- 1 sweet potato
- 1 cup mushrooms (finely chopped into small dices)
- 1 cup sweetheart cabbage (finely chopped into small dices)
- 2-3 tbsp spring onions (finely chopped)
- 1 clove garlic (finely chopped)
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp nutmeg
- 1 tsp ground cinnamon
- 1 tbsp curry powder
- to taste Salt and pepper
- 1 pack ready make puff pastry
- 1 egg (for egg wash)
With the incredible flavors of green curry and coconut, these curry puffs are. Momma Cherri cooks a winter warmer for her vegan peeps. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin.
Steps to cook Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
Onion - You could use shallots for a sweeter taste. This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Butternut Squash is very low in calories and contains no. Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.
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