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To begin with this particular recipe, we must first prepare a few components. You can cook crispy dragon chicken using 27 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Crispy dragon chicken:
- 500 g boneless chicken
- 2 tbsp Spring onion for garnish
- 1 tsp Coriander leaves for garnish
- as needed Oil for deep frying
- For Marination
- 1 tsp dark soy sauce
- 2 tsp red chilli paste (ground up dry red chilli)
- 1 egg
- 1/2 cup All Purpose Flour / Maida
- 1/4 cup corn flour
- 1 tbsp ginger garlic paste
- to taste salt
- 1 tsp pepper
- 1 tsp ajinomoto
- for sauce
- 1 tbsp oil
- 3 dry red chilli
- 4 tbsp cashews,broken into small pieces
- 1 large onion, thinly sliced
- 1 capsicum. bell pepper, thinly sliced
- 1 tbsp ginger garlic paste
- 1 tsp red chilli paste
- 1 tsp dark soy sauce
- 2 tbsp tomato ketchup
- to taste salt
- 1 tsp ajinomoto (optional )
- 1 tsp sugar
Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Chicken Pakora Crispy Chicken Fried Chicken Dragon Chicken Gluten Free Chicken Easy Food To Make Fish Sauce Garam Masala Fritters. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
Instructions to serve Crispy dragon chicken:
- Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden.
- Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown. - Now add in onions and bell peppers and toss well in the oil. - Add in ginger garlic paste and saute for a min.
- Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well. - Cook this for a couple of mins till the water evaporates and sauce thickens.
- Now add in the crispy fried chicken and toss well in the sauce. Add in chopped coriander and mix well. - Serve hot.
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