Pina Colada Cupcakes - Household warmth and closeness is often obtained in basic ways. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal collectively suitable? Cuisine may also be the essential to a satisfied household, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you have got to provide meals for the loved ones, needless to say you also never want the same dishes, proper? You can cook with new and easy variants. Since now it is possible to conveniently uncover recipes without obtaining to bother. Just like the following Pina Colada Cupcakes which you'll be able to imitate to become presented to your beloved household.
Pina Colada Cupcakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pina Colada Cupcakes is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients needed to serve Pina Colada Cupcakes:
- 1 and 2/3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 large egg, room temperature
- 1/2 cup pineapple juice, 100% juice
- 1/2 cup coconut milk
- 2 teaspoons vanilla extract
- 3/4 cup unsalted butter, room temperature
- 3 cups confectioner’s sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract
Instructions to cook Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!