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Chicken Liver Roast/ Chicken Liver Fry. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.
Smoky chicken liver fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Smoky chicken liver fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Smoky chicken liver fry:
- 500 grm Chicken liver
- 2 Onion (thinly chopped)
- handful Curry leaves 1
- 15 Garlic pods (crushed)
- 1 tsp Red chilli powder
- 3 tbsp Crushed pepper
- 1 tsp Turmeric powder
- 1 tbsp Cumin powder
- 2 tsp Fennel powder
- to taste Salt
- 100 ml Brandy
- 150 ml oil
I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Using a slotted spoon, transfer them to a plate. When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through. Fried chicken liver or pritong atay ng manok should be breaded or with batter coating so it will not be too tough and too dry. ยท Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce.
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