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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Bacon & cheese quiche:
- 170 g plain flour
- 110 g butter
- 1 Tbsp cold water
- 1 tsp salt
- Filling
- 2 eggs & 1 egg yolk
- 2 Tbsp butter
- 1 medium onion
- 85 g bacon
- 57 g cheese
- 1 Tsp Cayenne pepper (optional)
- 142 ml double cream
- 1 Tsp black pepper
This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted.
Instructions to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
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