Bacon puff pastry (Conwy Puffs) - Family warmth and closeness may be obtained in easy methods. One particular of them is cooking and serving meals for the family members. As a housewife, needless to say you do not choose to miss a meal with each other ideal? Cuisine can also be the crucial to a happy loved ones, lots of feel homesick for the reason that their cooking has been found elsewhere.
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Great recipe for Bacon puff pastry (Conwy Puffs). The first time I had these tasty pastries was in Conwy, a beautiful fortified coastal town in North Wales. We were on a day trip out to North Wales as we always did as a family when I was a girl.
Bacon puff pastry (Conwy Puffs) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Bacon puff pastry (Conwy Puffs) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to serve Bacon puff pastry (Conwy Puffs):
- 1 roll of puff pastry
- 4 rashes of bacon sliced in half and fat removed
- 150 grams grated cheddar
- 8 slices tomato cut in half
- Mixed herbs a spring on each one
- Flour for dusting
- 50 ml milk
Defrost Puff Pastry according to the directions. Using a rolling pin, roll out the Puff Pastry to double the size it comes as, keeping it in the rectangular shape. Cut the Puff Pastry in half vertically. Take beaten egg, and brush it over the top of one of the Puff Pastry sheets.
Instructions to make Bacon puff pastry (Conwy Puffs):
- Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
- Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
- Cut up the tomatoes and trim the bacon rashes.
- Place a sprinkling of cheese down the middle, then add the bacon tomato!
- Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
- Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊
Roll out the ready made puff pastry onto the baking sheet. A pizza wheel makes the job a lot easier. Carefully fold two opposite corners of the pastry into the middle. This will make it firmer for better slices. Recipe: Creamy Chicken and Bacon with Herbed Puff Pastry.
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