Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Rice Vermicelli and Chinese Okra Soup - Household warmth and closeness may be obtained in very simple approaches. A single of them is cooking and serving meals for the household. As a housewife, naturally you do not choose to miss a meal with each other proper? Cuisine also can be the crucial to a pleased family, lots of really feel homesick simply because their cooking has been located elsewhere.

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Rice Vermicelli and Chinese Okra Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Vermicelli and Chinese Okra Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Rice Vermicelli and Chinese Okra Soup:

  1. Half a cup of cooked rice vermicelli
  2. 2 small chayotes, cut into a few parts
  3. 1 chinese okra, peel and then cut
  4. 3 garlics, chopped
  5. 1/2 a tomato, cut into several parts
  6. Some water
  7. Some salt
  8. Pepper
  9. Chicken powder
  10. 1 tbsp oil

Directions to make Rice Vermicelli and Chinese Okra Soup:

  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

So that's going to wrap it up for this special food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!