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In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Heat a wok or large frying pan until very hot.
To get started with this particular recipe, we must prepare a few components. You can have stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ using 8 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- 1 pack mix mushrooms (you can use any kind of mushrooms)
- 1 tbsp oyster sauce
- 1 tsp soysauce
- 1/2 tsp sugar
- 1 tbsp finely chopped garlic
- 1 tbsp vegetable cooking oil
- 1 handful basil
- 1 small red chilli, finely sliced
In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar. In a mortar or small food processor, grind together the garlic and chiles into a coarse paste. Heat the lard in a wok or large skillet over medium-high heat. Combine the stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar.
Directions to cook Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms.
- On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn. 1. Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well.
- Add some chilli and basil leaves. Quick stir and turn the heat off. 1.
Heat a wok or large frying pan over medium-high heat. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves. Use a vegetarian mushroom flavored oyster sauce, and make the fried rice with crispy pan-fried tofu cubes instead of chicken.
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