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To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken & carrots using 5 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Crockpot Chicken & Carrots:
- 8 bone in chicken legs
- 1 bag carrots
- Salt, pepper, garlic powder & onion powder
- 2 table spoons Worcestershire sauce
- 1/2 cup water
Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal. This rich recipe is made with bone-in chicken thighs, two kinds of tomatoes, mushrooms, onion, garlic, and dry red wine.
Directions to make Crockpot Chicken & Carrots:
- Put entire bag of baby carrots in bottom of crock pot. Pour in 1/2 cup water, season the carrots & water with garlic powder. Pour Worcestershire sauce on top of carrots.
- Rinse chicken off. Season chicken with seasonings & place on top of carrots.
- Cook on low for 7-8 hours, or on high for 3-4 hours.
- Optional* when chicken is done, coat with bbq sauce and broil in oven for 5 minutes. This makes chicken crisp. You can also add potatoes & green beans in the crockpot, just make sure chicken goes on top!
It is perfect for a cold winter night. And, if you like it spicy, you can always add red pepper flakes to meet your heat preference. These delicious slow cooker chicken recipes make preparing a hearty homemade supper a cinch. Our three children all love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York.
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