Udon Suki soup - Loved ones warmth and closeness can be obtained in simple approaches. One of them is cooking and serving meals for the family. As a housewife, of course you do not want to miss a meal together right? Cuisine also can be the key to a content household, numerous feel homesick due to the fact their cooking has been discovered elsewhere.
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Udon Suki soup is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Udon Suki soup is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Udon Suki soup:
- 1/2 kg chicken nibblets
- 2 carrots cut in pieces
- 1 stalk celery
- Chinese cabbage
- 5 Garlic cloves
- 1/2 cup suki sauce
- 1 tsp white pepper
- 1 tbsp salt
- 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that is going to wrap this up with this special food udon suki soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!