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Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot - it is such a game changer!!
Crockpot chicken tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crockpot chicken tacos is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tacos using 8 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Crockpot chicken tacos:
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic salt powder
- 1/4 cup pace salsa
- 1 package tacos seasoning
- 1/2 teaspoon onion flakes
- 1/4 teaspoon paprika
- 4 chicken breasts
- 1 1/2 cup chicken stock
It's so good served in a bowl with multi-grain chips, topped with. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Chicken Crock-Pot / Slow Cooker Includes Make-Ahead Steps Main Dishes.
Instructions to cook Crockpot chicken tacos:
- This is all you'll need plus taco seasoning
- Put four frozen chicken breasts in crockpot, add in chicken stock, taco season, dried onion flakes, papika, garlic salt and chili powder
- 15 minutes later, add in pace salsa, stir in salsa. Let cook in crockpot four hours. Now heres the fun part - take mixer out and shred chicken then serve.
At our house, these Crock-Pot Chicken Tacos really are "that one" recipe. The one that never ever fails to be awesome. Chicken - hello, it's a chicken taco meat recipe. How to Make Chicken Taco Meat. Crock pot chicken tacos just might be my favorite thing to serve on taco night!
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