Chilli Con Carne Soup
Chilli Con Carne Soup

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Find Deals on Chilli Con Carne Sauce in Groceries on Amazon. A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio.

Chilli Con Carne Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilli Con Carne Soup is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to make Chilli Con Carne Soup:

  1. 200-250 g Beef, Chicken OR Pork *cut into small pieces
  2. 1 Onion *finely chopped
  3. 1 clove Garlic *finely chopped
  4. 1 tablespoon Oil
  5. 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
  6. 1-2 teaspoons Ground Paprika
  7. 1-2 teaspoons Ground Cumin
  8. 1-2 teaspoons Ground Coriander Seeds
  9. 1 canned (400g) Diced Tomatoes
  10. 1 cup Stock of your choice
  11. 1 canned (*400g) Beans of your choice *drained
  12. 1 tablespoon Oregano, Coriander Leaves or Parsley
  13. Salt & Pepper
  14. 1 cup cooked Barley

Add the chopped red onion, garlic, carrot and celery. Add the chilli powder, cumin and cinnamon with a good pinch of salt and pepper. Heat oil in a large deep saucepan over medium heat. Add cumin, coriander, lemon pepper and chilli.

Steps to make Chilli Con Carne Soup:

  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste.

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