Vegan Chilli With Rice
Vegan Chilli With Rice

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Vegan Chilli With Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Chilli With Rice is something that I have loved my whole life.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. Season chili with chili powder and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

Ingredients needed to cook Vegan Chilli With Rice:

  1. For the Mince
  2. 90 g dried soya mince
  3. 150 ml boiling water
  4. 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. 2 tbsp olive oil
  6. 2 tbsp light soy sauce
  7. For The Chilli
  8. 2 tbsp olive oil
  9. 1 large onion, thinly sliced
  10. 2 tsp dried mixed herbs
  11. 1/2 tsp dried rosemary
  12. 1 1/2 tsp ground cumin
  13. 2 tsp paprika
  14. 1 tsp smoked paprika
  15. 1/4 tsp chilli or cayenne pepper
  16. 2 tsp sugar
  17. 1 can chopped tomatoes
  18. 1 can kidney beans, drained
  19. 1 cup frozen corn
  20. 3 tbsp tomato puree
  21. 1 1/2 tsp cocoa powder
  22. 1/4 tsp ground sweet cinnamon
  23. to taste Ground black pepper
  24. to taste Grated cheese
  25. For The Rice
  26. as needed Water
  27. 1 oxo vegetable stock cube
  28. as needed Frozen peas
  29. as needed Frozen cabbage

When I was little, my best friend's Dad made the best chili with the vegetables from his garden. This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice vegetarian is a great option for main course dinner or lunch and for potlucks too.

Directions to make Vegan Chilli With Rice:

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Serve the rice, top with the chili, kale, and.

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