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To get started with this recipe, we have to first prepare a few ingredients. You can cook pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to cook Pina Colada Ice Cream:
- 1 liter whipping cream (chilled)
- 165 ml coconut cream (chilled)
- 1 can condensed milk (385g)
- 1 cup pina colada cocktail mix
- 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
- 4 tbsp of the pinapple crush liquid / syrup
- 1 cup finely sliced coconut
- 1/2 cup crushed Pistacios
Steps to serve Pina Colada Ice Cream:
- In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
- In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
- Whip mixture.
- Fold in pinapple crush, syrup and coconut slices.
- Transfer to freezer safe tupperware.
- Top with crushed pistachios
- Freeze overnight / until set.
- Serve and enjoy π
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