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To get started with this recipe, we must first prepare a few components. You can cook fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Fresh Crab Meat & Chilli Garlic Pasta:
- 500 g Linguine pasta
- 200 g Brown crab meat (a must)
- 200 g White crab meat
- 4 fat garlic cloves
- 2 medium red chillis (one deseeded)
- 1 lemon (zest and juice)
- Olive oil (1/2 cup/120ml plus 4tbsp for paste)
- Parsley (for paste and garnish)
- Spring Greens or watercress (80-100g)
- Salt
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Steps to cook Fresh Crab Meat & Chilli Garlic Pasta:
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
- COOK PASTA as per Pack instructions. Drain.
- CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉
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