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The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
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To begin with this particular recipe, we have to first prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook My scotch Bonnet chicken & King Prawn Chilli 😃:
- 1 tbls mild Chilli oil
- 1/2 Medium Onion diced
- 1/4 Scotch Bonnet chilli Pepper chopped
- 1/4 Tsp Red Chilli Powder
- 1 Red Chilli pepper diced
- 1 small chicken breast cut into small bite size pieces
- 300 g King Prawns
- 1 tsp Chicken seasoning
- 1/4 yellow Sweet bell pepper chopped
- 4 tbls Sweet Chilli Sauce
The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce.
Instructions to cook My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. A scotch bonnet pepper may sound timid, but it is nothing of the sort. The scotch bonnet pepper is widely used in Jamaican cooking. This species of chilli pepper is closely related to the Mexican habanero pepper and is Ripe scotch bonnet peppers come in many colours - most commonly green, red, yellow and orange.
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