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Zesty Crockpot Chicken Burritos This is an easy, versatile filling for burritos, tacos, or even a topping for tortilla chips. nimaki Boise, Idaho. Mixed this with the tomatoe sauce and salsa and poured it onto the chicken in a slow cooker. After shredding the meat, I added a can of refried beans and heated that through in the slow cooker.
Zesty Crockpot Chicken Burritos is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zesty Crockpot Chicken Burritos is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Zesty Crockpot Chicken Burritos:
- 3 chicken breasts
- 2 can cream of chicken soup
- 1 can black beans
- 1 can corn
- 1 taco seasoning packet
In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt. Shred the chicken and mix into the sauce. Stir in lime juice and chopped cilantro. Crock Pot Chipotle Chicken makes the perfect base for quesadillas, burritos, nachos, salads, or it's delicious served on a bun with coleslaw.
Instructions to serve Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
Tender pieces of shredded chicken are swimming in a flavorful sauce that is smoky, sweet and spicy. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. Add chicken broth and chicken thighs. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!
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