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These succulent juicy skewered chicken thighs are delicious and real easy to do in no time at all with this tried and tested great recipe. Try this BBQ chicken thigh recipe from Grillstock founders Jon and Ben and learn how to make an authentic South Carolina BBQ sauce and their secret BBQ rub. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli bbq chicken thighs 😋 using 3 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve My Chilli BBQ Chicken Thighs 😋:
- 7 Chicken thighs
- Some Chilli oil
- 1 Cup Red BBQ Sauce
Try our easy to follow sweet chilli bbq chicken recipe. Add to marinade and turn to coat chicken well in mixture. These BBQ chicken thighs are so tender and flavorful. I love that you can prep them ahead of time Season both sides of chicken thighs to taste.
Steps to make My Chilli BBQ Chicken Thighs 😋:
- Add the thighs on parchment paper in a roasting tray. Just lift the skin up a little then add a 1/2 tsp chilli oil inside the skin then add the BBQ sauce all over the top. Marinate for 2 hours the thighs on parchment paper
- Add them to a preheated oven 150 for 1 hour slowly cooking. Check they are cooked if not add back for a further 20 minutes
- When they are done let them cool before serving. The difference from slow cooking them the chicken tastes of the chilli and sauce right through. I had mine with some sweetcorn.
Dash just prepped this for my son and I for sunday, an overnight marinade but with chilli sauce, let. Toss the chicken in the soy sauce, sesame oil and ginger. Thread each thigh on two long metal skewers, so that each skewer pierces one side of the thigh. If using a coal BBQ, wait for the coals to turn ashen before you start cooking. Chicken thighs, one of the competition BBQ meats, are cooked to juicy, tender perfection on the Traeger with wood-fired flavor.
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