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Slow Cooker Chicken and Sausage Gumbo Slow Cooker Chicken and Sausage Gumbo. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. Slow Cooked Chicken & Sausage Gumbo Haiku: "Celery still crunchy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Crockpot Chicken And Sausage Gumbo:
- 1/3 cup Flour
- 1/3 cup Cooking oil
- 3 cup Chicken broth
- 12 oz Smoked sausage sliced 1/2" thick
- 3 cup Diced cooked chicken
- 1 1/2 cup Sliced okra
- 1 cup Chopped onion
- 1/2 cup Chopped celery
- 4 clove Minced garlic
- 1 Salt to taste
- 1/2 tsp Pepper
- 1/4 tsp Red pepper
Smoked sausage, diced cooked chicken, and sliced okra are among the ingredients. And, like all good gumbos, it starts with a roux. Cube the chicken and fry until no pink remains, add to slow cooker. Pour roux over contents of slow cooker.
Instructions to cook Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
Add spices to slow cooker, stir well. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table." ~~William H. Chicken Breast Smoked Sausage (kielbasa, farmers sausage, garlic sausage, andouille sausage, etc) Shrimp, raw and shells removed Onion Green pepper Hot pepper, (jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!) Add sausage, chicken, okra, onion, sweet pepper, celery, garlic, salt, pepper, can tomatoes, and ground red pepper. Serve over the hot cooked rice.
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